Looking for a high protein, gluten free, paleo/keto friendly bread? I found this recipe and made some adjustments. Came out really good. Try it out.

Ingredients:

• 2 1/4 Cups Almond flour
• 1/2 Cup Vanilla whey protein powder (Don’t use chocolate)
• 1/4 Cup Swerve Substitute Sugar
• 1 Tbsp Cinnamon
• 1 1/2 tsp Baking soda
• 1/2 tsp Salt
• 3 Tbsp Coconut oil, melted
• 2 Eggs
• 1 1/2 tsp Vanilla
• 1 Cup Mashed banana (that is two large bananas)

Directions:

• Preheat ovens to 350 degrees.
• Mix dry ingredients for 12 min on mixer
• Throw in the wet ingredients – mix for 5 more minutes
• Use parchment paper for the bottom of the pan. 9 in bread pan. I used the wrong pan.
• Bake for 50 min.
• Remove and allow to cool for five min in pan. Then remove into a tray! Cool off!
• Use Swerve Powder and coconut flakes for decor.