Ingredients:

• 1 cup of honey or stevia 
• 2 tablespoons of almond butter or peanut butter 
• 1 tbsp of coconut oil
• 2 scoops of protein at least 50 grams
• 4 cups of rolled oats 
• 1 vanilla bean 
• 1/2 cup of almonds 
• 1/4 cup of sunflowers  seeds
• 1/4 cup of lint seed
• 1/4 cup of pumpkin seeds
• 1/4 cup of walnuts seeds.

Post bake:

• 1/2 cup of cranberries
• 1/2 cup of coconut flakes

Directions:

1. Preheat oven to 250 degrees. 
2. In a large bowl, combine the oats, almonds, sunflowers seeds, Lind seed pumpkin seeds and walnuts. 
3. Take the honey and heat in a sauce pan. Add the protein powder, almond butter, coconut oil and vanilla bean. Stir and make a nice thick sauce. 
4. Remove from heat. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 10 minutes to achieve an even color.
5. Remove from oven and transfer into a large bowl. Add cranberries and coconut flakes and mix until evenly distributed.
6. Allow 10 – 15 minutes to cool off. 
7. Enjoy with milk or yogurt.